Beetroot Mast Cake

Beetroot Mast Cake

Ingredients-

1. Atta/ Maida-1 1/2 cup
2. Oats -1/4 cup
3. Baking soda-3/4 tea spoon
4. Sugar -1 cup
5. Oil-1/2 cup
6. Butter- 50 gr.(1/4 part of small Amul packet)
7. Curd   -3/4cup
8. Beetroot grated- ¼ cup
9. Mix fruit juice-1/4 cup
10. Walnut -50 gr.
11. Almond chop 2 Tbs
12. Coco powder-1Tb

Method-

• Mix no 1to4 (dry ingredients) in a big bowl.
• Add butter, oil and curd and mix properly.
• Add grated Beetroot, mix fruit juice and mix well.
• Correct consistency by adding juice.
• Grease the pan, cut butter paper and put in the bottom.
• Pour the batter and cook for 3 minutes on Microwave HIGH (100%)
• Take out and sprinkle coco pd. and put walnut and almond on the half bake cake.
• Again cook for 3 minutes or (until toothpick/knife inserted in the cake come out clean) on Microwave HIGH (100%).
• Allow standing time of five minutes. Cool, slice and serve