By
Pista chopped -2table spoon
Almond chopped-2table spoon
Cream- 1 cup
Milk powder- 2 cup
Sugar(powder)-1 cup
Ghee-1 table spoon
Cardamon- 1 tea spoon
Grated Almond- 1 table spoon
grated pista -1 table spoon
Ghee for garnishing-1 Tea spoon
Almond chopped-2table spoon
Cream- 1 cup
Milk powder- 2 cup
Sugar(powder)-1 cup
Ghee-1 table spoon
Cardamon- 1 tea spoon
Grated Almond- 1 table spoon
grated pista -1 table spoon
Ghee for garnishing-1 Tea spoon
Method:-
In a nonstick kadai add ghee , chopped almond and pista and fry on low heat for 1 minute.add cream and milk powder and cook on medium heat until the mixture is semi-solid. This will take approx. 10-15 minutes.
Remove the mixture from heat and let it come to room temperature. (this will take about an hour)
In a nonstick kadai add ghee , chopped almond and pista and fry on low heat for 1 minute.add cream and milk powder and cook on medium heat until the mixture is semi-solid. This will take approx. 10-15 minutes.
Remove the mixture from heat and let it come to room temperature. (this will take about an hour)
When it become cool, add sugar powder, cardamom 1 tea spoon ghee( garnishing) and mix well.( take care mixture should not hot other wise when we add sugar in hot,the mixture will be soften and not to take shape of Modak )
Divide mixture in to equal part and give shape of Modak .
Sprinkle grated almond and pista on each Modak specially on top.
Modak is ready for ganptti bappa and your guest on Ganesh chaturthi.
Note:-if non stick kadai is not available then take heavy bottom kadai .
