Sunday, 16 June 2013

The Father's Day Cake

It gives me great pleasure and a lot of joy to start my blog with something that is very close to my heart... However, before I do that, it is necessary that we understand the purpose of my blog. Essentially there are various pleasures in life, although all have their pros and cons.. The ecstasy of having an awesome and sumptuous meal is way beyond anything else.... Cause it is the destination that's important, but the experiences we have along the way... I hope you enjoy this small and sweet recipes that I have innovated or manipulated to give it my own fusion touch.

Now coming back to my heart... Like whenever we start something new we have sweets..similarly I intend to start with a very special homemade cake... Do have a look at the recipe.. Try it out and hope you begin your journey as well like I have..


Father’s day cake recipe

Ingredients-

1. Atta/ Maida-1 ¾ cup
2. Baking soda-3/4 tea spoon
3. Baking pd=1/4 tea spoon
4. Sugar -1 cup
5. Oil-1/2 cup
6. Butter- 25 gr.(1/4 part of small Amul packet)
7. Milk-3/4cup
8. Orange juice-1/2 cup
9. Cashewnut-50 gr.
10. Cocoa powder
11. 5 Star chocolate -1 big
12. Gems for decoration

Method

• Mix no 1to4(dry ingredients) in a big bowl.
• Add butter, oil and milk and mix properly.
• Add orange juice, cashew nut and cocoa powder mix well.
• Correct consistency by adding juice.
• Grease the pan ,cut butter paper and put in the bottom.
• Pour the batter and cook for 3 minutes on Microwave HIGH (100%)
• Take out and cut 5 star in to 5-6 pieces and keep on the half bake cake.
• Again cook for 3 minutes or (until toothpick/knife inserted in the cake come out
clean )on Microwave HIGH (100%).
• Allow standing time of five minutes. Cool, slice and serve

• Decorate with gems(write papa with gems).

2 comments:

  1. I am very happy to see the blog post started with a father's day recipe on fathers day. I am a great cake lover. and I will definitely try to make this cake when i will reach home.

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  2. I like it..this is really yummy and easy to make...try it out!

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