Eggless Mayonnaise

Ever felt like using mayonnaise with your favourite chips or the freshly prepared snacks and had to stop yourself because most mayonnaise available in market contain eggs?? You don’t have to stop yourself anymore. I am sharing 4 recipes with you to make mayonnaise at home without egg. And trust me, it is really easy to make!

RECIPE 1

INGREDIENTS:-

Sugar powder-1.5 tbsp

Yellow Mustard-1/4 tsp(powder)

Black pepper powder -1/4 tsp

White vinegar-1tbs

Fresh lemon juice-1 tbsp

Milk Powder-1 cup

Sunflower oil-1 cup

Water-1/2 cup

Salt to taste

METHOD:-

Mix all above ingredients in bowl or blender pot and blender it very slowly till it becomes smooth puree by up-down movement of blender. Your mayonnaise is ready!

If it is thick then add little more water to make a smooth mayonnaise.

RECIPE 2

INGREDIENTS:-

Whole Milk – 1 cup

Corn flour – 3 tbsp

Olive oil – 2 tbsp

Sugar – 2 tbsp

Mustard powder – 1/4 tsp

Paprika– 1/4 tsp

Salt to taste

METHOD:-

• Take out 1/4cup milk in a bowl, and mix corn flour into it, mix properly without any lumps.
• Heat remaining milk in a heavy bottom pan. When it comes to a boil, add the corn flour-milk mixture and boil till milk is thick. Cook on slow heat for a while and remove from heat.
• When it cools, add all other ingredients and mix with slow speed blender till the mixture becomes creamy.
• Cool it and mayonnaise is ready.
• Transfer to a clean and dry bottle, and keep it refrigerated.

RECIPE 3

INGREDIENTS:-

Whole milk-1cup (chilled)

Sunflower oil-1 cup

Lemon juice-1/4 tsp

Salt to taste

Black pepper powder-1/4 tsp

Oregano herbs-1/4 tsp

METHOD:-

• Take a deep bowl and add milk, oil, lemon juice, and salt.
• Mix with blender, and whisk constantly until it becomes thick and oil is completely blended in the mixture. (speed of blender should be slow.)
• When it becomes thick pour into a bowl.
• Add oregano and black pepper powder and mix well.
• Your Mayonnaise is ready.

RECIPE 4

INGREDIENTS:-

Hang curd -1 tbsp

Cream cheese-1 tbsp (if cream cheese is not available, add cheese spread)

Cream - 1 tbsp

Olive oil-2 tbsp

Black pepper powder-1/4 tsp

Salt to taste

METHOD:-

• Mix hang curd, cheese and oil and mix with slow speed blender till mixture becomes creamy.
• Take out in a bowl, add chilled cream, salt, black pepper and mix delicately.
• Your Mayonnaise is ready to serve. (It stays good only for 1 day)