Eggless Eid Cake

Eggless Eid Cake

आप सबको ईद मुबारक !! आशा  करती हूँ की इस ईद के दिन आपकी सारी दुआएँ क़ुबूल  हों !  

Please enjoy and share this cake recipe with your near and dear ones and let me know how you felt. Lets bring a cheer on the face of the people close to us. Hope you enjoy this.

Ingredients-

1. Vermicelli(Semiya/Sevaiya thinnest) -1/4 cup
2. Ghee - 2Tbs
3. Maida/Refined flour -1 ¾ cup
4. Baking soda-3/4 tea spoon
5. Sugar -1 cup
6. Oil-1/2 cup
7. Cream- 1/4cup
8. Curd-3/4cup
9. Honey -2 Tbs
10. Tropicana mango juice-1/4 cup
11. Mix chopped nuts -50 gr.(almond, cashew nut, walnuts) 

Method

• Roast vermicelli Semiya in ghee till it changes color and gives aroma.
• Add cream to it and mix well; remove from heat and add 2Tbs sugar and mix well, keep aside; vermicelli will soften.
• In a bowl mix Atta/Refined flour, sugar, oil, juice and curd; then mix them well.
• Add honey, half nuts, and mix well
• Add baking soda and mix well.
• Manage consistency by adding milk, if needed.
• Grease the pan, cut butter paper and put in the bottom.
• Pour the batter and cook for 3 minutes on Microwave (HIGH).
• Take out and now spread vermicelli (which would have cooled down by now); put nuts as well on the half bake cake.
• Again cook for 4 minutes or (until toothpick/knife inserted in the cake comes out clean) on Microwave (HIGH).
• Now put on grill mode for 4 minutes.
• Allow standing time of five minutes. Cool, slice and serve
• It’s a unique semiya  cake which you will definitely enjoy on Eid