Tiranga Cake - A patriotic delicacy

                    Indian Independence Day cake 

Ingredients  

• Refined flour-1 cup
• Wheat flour -3/4 cup
• Semolina-1 Tbs
• Sugar -1 cup
•  Milk pd- 3/4 cup
• Baking soda-3/4 tea spoon
• Baking pd-1/4 tea spoon
• Honey -1 Tbs
• Oil-1/2 cup
• Cream - 1/2cup
• Kiwi (small pieces) -1/2 cup
• Carrot grated-1/2 cup
• Butter-1 Tbs
• Tropicana orange juice -1/2 cup

Method

o   Mix ingredient number 1 to 4 (dry ingredients) in a big bowl.

o   Keep aside 2 Tbs milk powder for topping and mix remaining milk powder to the dry mixture

o   Add oil, orange juice and ¼ cup water and mix properly.

o   Add half of the total quantity of chopped kiwi and grated carrot to the mixture and mix well. Sauté remaining carrot in butter and add honey to it (this will be used for topping)

o   Add cream, baking powder and baking soda to the batter; mix well.

o   The resulting batter should be thick yet flowy. To get this, you can adjust consistency by adding milk.

o   Grease the pan, cut butter paper and put in the bottom.

o   Pour the batter and cook for 6 minutes on Microwave HIGH (100%)

o   Take out cake; Sprinkle milk powder on the entire surface of the cake.

o   Now spread kiwi on 1/3 part of cake as shown in picture, and carrot (prepared for topping) on the remaining 1/3 part of cake.

o   Again cook for 2minutes on Microwave HIGH (100%). Check if the cake is baked by inserting toothpick/knife in the centre and pulling out. If it comes out clean, the cake is cooked.

o   Allow standing time of five minutes. Once it cools down, slice and serve.